Menu week 45 - 48
Even though we constantly receive much appreciation for the beautiful surroundings and view, it is always the meals served in our restaurant that receive the most praise from our guests. In our restaurant, you can expect the highest quality in both food and service!
You can reach the restaurant at phone number +46 8 540 26711.
Monday
LUNCH
Salad with honey-roasted root vegetables – crumbled blue cheese & spinach
Bouillabaisse – boiled potatoes, rouille, garlic sticks
DINNER
Tuna tataki – gochujang mayonnaise, ginger, mung bean sprouts, herb salad
Venison sirloin – Jerusalem artichoke sauce, potato & blackcurrant purée, fried salsify, beetroot & kale
Chocolate terrine – almond brownie, roasted hazelnut, mascarpone cream, raspberry meringue
TUESDAY
LUNCH
Asian rice noodle salad – Asian chimichurri, chili-roasted sesame seeds & spring onion
Panko-breaded pork schnitzel – butter-fried potatoes, mushroom sauce, haricots verts
DINNER
Onion & cabbage soup – beef & red wine broth, buttered white cabbage, Västerbotten cheese croquette, fried parsley
Arctic char – mussel & herb sauce, baked fennel, roasted root vegetables & herbs
Lingonberry mousse – cardamom cake, lingonberries, vanilla & cardamom syrup
WEDNESDAY
LUNCH
Salad – crayfish tails, croutons, pickled red onion & dill mayonnaise
Chicken breast – tomato sauce, roasted zucchini & eggplant, potato wedges
DINNER
Golden beet & potato terrine – tarragon mayonnaise, fried potato, pickled beet, chervil
Grilled lamb rump – roasted garlic & rosemary jus, parmesan-roasted potatoes, carrot purée, honey-roasted parsnip
Pear ice cream – waffle crouton, red wine & bay leaf strawberry compote, chocolate sauce
THURSDAY
LUNCH
Roasted couscous – chickpeas, silver onion, parsley & mint yogurt
Wallenbergare (veal patty) – mashed potatoes, browned butter, lingonberries, green peas
DINNER
Fried chèvre – beetroot purée, honey-roasted walnuts, mustard greens, herb salad
Zander (pike-perch) – champagne-braised cabbage, fennel & carrot crudité, boiled potatoes
Pecan pie – airy vanilla cream, candied pecans
FRIDAY
LUNCH
Raw-marinated cauliflower – parmesan, almonds & lemon dressing
Fish and chips (haddock) – tartar sauce, French fries, lemon, baked onion purée
DINNER
Fried chèvre – beetroot purée, honey-roasted walnuts, mustard greens, herb salad
Zander (pike-perch) – champagne-braised cabbage, fennel & carrot crudité, boiled potatoes
Pecan pie – airy vanilla cream, candied pecans
MIDDAG (restaurang abonnerad)
Lammrostbiff – potatisgratäng, rosmarinsås, äpple & lök
Tiramisu i glas
SATURDAY
Lunch
Kale salad – lime dressing, pomegranate, parmesan
Wallenbergare (veal patty) – mashed potatoes, browned butter, lingonberries, green peas
Dinner
Tuna tataki – gochujang mayonnaise, ginger, mung bean sprouts, herb salad
Venison sirloin – Jerusalem artichoke sauce, potato & blackcurrant purée, fried salsify, beetroot & kale
Chocolate terrine – almond brownie, roasted hazelnut, mascarpone cream, raspberry meringue
Sunday
Julbord – hemlagade juldelikatesser kombinerat med läckra skaldjur
LUNCH
The kitchen is closed
SÖNDAG
LUNCH
- Krämig rotsellerisoppa
- Linsmoussaka – fetaost
- Mustig högrevsgryta – champinjoner, syltlök, rotfrukter
