Menu week 23
Even though we constantly receive much appreciation for the beautiful surroundings and view, it is always the meals served in our restaurant that receive the most praise from our guests. In our restaurant, you can expect the highest quality in both food and service!
You can reach the restaurant at phone number +46 8 540 26711.
Monday
LUNCH
Spinach Salad – strawberries, feta cheese, balsamic syrup, and lemon oil
Creamy Fish and Seafood Stew – dill-pickled cucumber, fennel, boiled potatoes
DINNER
Stracciatella – orange, roasted pistachios, chard shoots, basil oil
Chicken Breast – roasted Parmesan sauce, grilled zucchini and asparagus, mashed potatoes with cream cheese
Chocolate and Orange Mousse – berry compote, meringue, candied nuts
TUESDAY
LUNCH
Tomato Tonnato
Pork Neck – chimichurri, romesco sauce, green beans, arugula, roasted root vegetables
DINNER
Beef Tartare – fermented garlic mayonnaise, pickled radish, soy-baked parsnip, crispy rice noodles
Saithe Fillet – orange butter sauce, broccolini, orange-roasted carrots, chive-tossed new potatoes
Elderflower and Champagne Sorbet – tonka bean and blackberry compote, white chocolate crumble, nasturtium
WEDNESDAY
LUNCH
Greek Salad – oregano vinaigrette
Chicken Thigh Fillet – roasted peppers and aubergine, tzatziki, Greek-style potatoes
DINNER
Wrångebäck Cheese Royale – pickled onion, radish, buttered potatoes, crispy potatoes, herb salad
Roast Lamb – roasted garlic, chili oil, grilled baby gem lettuce, rosemary and chocolate jus, asparagus risotto
Raspberry Mousse – raspberry gel, candied almonds, almond cake, lemon syrup
THURSDAY
LUNCH
Asian Cucumber Salad – baby spinach, chili, coriander, sesame
Breaded Plaice – Danish remoulade, fennel salad, boiled potatoes
DINNER
Tuna Tartare – lobster mayonnaise, kohlrabi, lemon gel, iced onion, chervil
Flank Steak – lemon-roasted pointed cabbage, red wine jus, roasted kale, Parmesan-roasted potatoes
Limoncello Tiramisu
FRIDAY
LUNCH
Kale Caesar Salad – croutons, tomato, pickled onion
Cold Sliced Beef Round – summer potato salad, quick-pickled cucumber, horseradish mayonnaise
DINNER
Summer Menu, À La Carte
MIDDAG (restaurang abonnerad)
Lammrostbiff – potatisgratäng, rosmarinsås, äpple & lök
Tiramisu i glas
SATURDAY
Lunch
Kale salad – lime dressing, pomegranate, parmesan
Wallenbergare (veal patty) – mashed potatoes, browned butter, lingonberries, green peas
Dinner
Sunday
Julbord – hemlagade juldelikatesser kombinerat med läckra skaldjur
LUNCH
The kitchen is closed
SÖNDAG
LUNCH
- Krämig rotsellerisoppa
- Linsmoussaka – fetaost
- Mustig högrevsgryta – champinjoner, syltlök, rotfrukter
